This week, I made baked Ziti and cheesy garlic bread for dinner, and carrot cake for dessert.
I started cooking the Ziti noodles on the stove. Once they were cooked and rinsed, I poured the sauce in and added Mozzarella, Parmesan, and Ricotta cheeses and spice.
 |
| Adding the sauce |
 |
| Adding the cheeses |
 |
| I just dumped a whole bunch of it in, it was easier. |
 |
| Almost read to mix... |
 |
| I added some 'secret' spices to the recipe. |
 |
| Adding the ricotta cheese |
Once all the ingredients were in the pot, I mixed them together. It was very heavy so it was hard to mix, but I did it.
After it was all mixed, I shoveled it into the pan so I could put it in the oven for 45 minutes to bake.
 |
| Finally ready for the oven! |
After it came out of the oven, it smelled delicious! =) While it was cooking, I made the cheesy garlic bread and set the table.
 |
| All ready to eat! |
 |
| Yummy! |
 |
| Dinner's ready! |
 |
| Cheesy Garlic Bread |
After dinner, I served the carrot cake. I baked it on Thursday afternoon and frosted it today. I added sprinkles to add some pretty color.
 |
| Me, holding the carrot cake. |
 |
| Cream cheese frosting with pink sprinkles |
 |
| Carrot cake with raisins and carrot chunks. |
Everyone loved the meal. Only my parents ate the cake because I don't like that kind and my brother doesn't like desserts that have veggies in it. ha ha!
It all looks wonderful. Carrot cake is one of my favorites. I shouldn't have any part of this meal, but sometimes I do have one at a time. Never together.
ReplyDelete