Monday's Munchies: Pizza Pinwheels

I'm feeling better, so Mom let me make some Pizza Pinwheels.  Here's how I made them:

Ingredients:

1 can (8 oz) Pillsbury refrigerated crescent dinner rolls

2 tablespoons grated Parmesan cheese

1/3 cup finely chopped pepperoni (about 1 1/2 oz)

2 tablespoons finely chopped green bell pepper

1/2 cup shredded Italian cheese blend (2 oz)

1/2 cup pizza sauce (from 8-oz can)

1. Heat oven to 350°F. Spray cookie sheet with cookie spray. 

2. Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. 

3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle. 

 Chopping the pepperoni and peppers...with really sharp knives!
Be careful if you do this, it's dangerous.  My Mom was watching me just to be sure I was doing it right.

4. Starting with one short side down, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. 

5. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. 

6.  Serve warm with warm pizza sauce for dipping.

Yummy!!  These didn't last long!  =)